Wed, 11 August 2021 |
Sheraton Grand Macao Expands F&B Options with
The Conservatory
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The Sheraton Grand Macao has opened The Conservatory,
a new F&B outlet containing three distinct experiences – a British
pub and restaurant, a Cantonese restaurant and tea room, as well
as a candy and confectionery store.
The Conservatory draws inspiration from London’s
classical architecture and contemporary urban lifestyle.
Don't let the name fool you, Three
Bottles, as the pub is called, serves a wide variety of beer and
other drinks as well as traditional pub fare.
The Tea Room offers grab-and-go from breakfast
till late whilst Chaan, a nostalgic
Cantonese kitchen, serves noodles and dumplings.
The
Conservatory also serves an Afternoon Tea set daily. Savoury
delights include house smoked salmon and tuna tartare, poached
chicken and seared foie gras puff followed with the classic
British summer sweets such as Summer Berry Pudding and Strawberry
Charlotte Royale, a wickedly rich dessert of genoise sponge cake,
strawberry bavarois and jelly. Alternatively, different Cream Tea sets feature
a selection of English scones and cakes.
The Sweet Shop is
a sugar lover’s paradise with traditional British-inspired sweets,
cakes and lollies, perfect for those special occasions and gift giving.
The shared space enables guests to enjoy their
favourite delights from all three outlets.
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