Yannick Alléno's First Restaurant in London to Open 1 July 2023

Dark/Light Mode (01/06/23)  Pavyllon London, Yannick Alléno's first restaurant in England's capital city, will officially open on 1 July 2023, with reservations now available for summer bookings.

With 15 Michelin stars across his 17 global restaurants, Yannick is one of the world's most Michelin-starred chefs.

The restaurant, located within the Four Seasons Hotel London at Park Lane in Mayfair, will feature a restaurant, bar, private dining room and expansive al fresco terrace.

The menu will draw inspiration from seasonal British produce while remaining deeply rooted in French techniques.

"Pavyllon London is an embodiment of my lifelong dream to redefine French dining," said Chef Yannick Alléno. "It combines my family's bistro- running legacy with my passion for culinary innovation. At Pavyllon London, we look forward to welcoming our guests into the heart of the action, creating interactive, less formal dining, centred around counter top seating and simply great food.”

Creamy pounded langoustine with potato and basil tuiles and white onion emulsion by Yannick Alléno

Every plate at Pavyllon London will be a testament to Chef Yannick Alléno's belief that chefs have a responsibility to care for the good health of their guests.

The menu will feature dishes that are innovative, but unpretentious, reflecting the extraction method that Yannick Alléno has painstakingly developed over the past decade.

The line-up on the London menu will include "Badaboum" organic egg with osciètre caviar and sorrel and Salish smoked salt; brioche-crusted sea bass quenelles with "Billy by" emulsion and mussels; and creamy pounded langoustine with potato and basil tuiles, and white onion emulsion (pictured).

Known for his unique approach to sauce-making, Yannick Alleno’s innovative extraction method involves cooking in a vacuum to a highly specific time and temperature to harvest the purest flavour from each ingredient. The food is then cryo-concentrated to capture their very essence, leading to dishes that are rich in flavour, yet mindful of guests' well-being by reducing the amount of sugar, fat and salt without compromising taste.

The Pavyllon London team is on the ground preparing to welcome guests, and comprises world-class culinary professionals, led by Executive Chef Andy Cook, Head Chef Benjamin Ferra Y Castell, Restaurant Manager Janice Wongso, Head Sommelier Baptiste Beaumard, Head Mixologist Michele Lombardi and Head Bartender Ivan Arena.

Renowned designer Chahan Minassian has masterfully created Pavyllon London's interior, merging the chic conviviality of a Parisian residence with the familiarity of a British club. The space encapsulates the essence of Chef Yannick Alléno's belief in the kitchen as a performance.

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