Yannick Alléno's First Restaurant in London to
Open 1 July 2023
Pavyllon London, Yannick Alléno's first
restaurant in England's capital city, will officially open on 1
July 2023, with reservations now available for summer bookings.
With 15 Michelin stars across his 17 global
restaurants, Yannick is one of the world's most
The restaurant, located within the Four Seasons
Hotel London at Park Lane in Mayfair, will feature a restaurant,
bar, private dining room and expansive al fresco terrace.
The menu will draw inspiration from seasonal British
produce while remaining deeply rooted in French techniques.
"Pavyllon London is an embodiment of my lifelong
dream to redefine French dining," said Chef Yannick Alléno. "It
combines my family's bistro- running legacy with my passion for
culinary innovation. At Pavyllon London, we look forward to
welcoming our guests into the heart of the action, creating
interactive, less formal dining, centred around counter top
seating and simply great food.”
Every plate at Pavyllon London will be a testament
to Chef Yannick Alléno's belief that chefs have a responsibility
to care for the good health of their guests.
The menu will feature
dishes that are innovative, but unpretentious, reflecting the
extraction method that Yannick Alléno has painstakingly developed
over the past decade.
The line-up on the London menu will include
"Badaboum" organic egg with osciètre caviar and sorrel and Salish
smoked salt; brioche-crusted sea bass quenelles with "Billy by"
emulsion and mussels; and creamy pounded langoustine with potato
and basil tuiles, and white onion emulsion (pictured).
Known for his unique approach to
sauce-making, Yannick Alleno’s innovative extraction method
involves cooking in a vacuum to a highly specific time and
temperature to harvest the purest flavour from each ingredient.
The food is then cryo-concentrated to capture their very essence,
leading to dishes that are rich in flavour, yet mindful of guests'
well-being by reducing the amount of sugar, fat and salt without
The Pavyllon London team is on the ground
preparing to welcome guests, and comprises world-class culinary
professionals, led by Executive Chef Andy Cook, Head Chef Benjamin
Ferra Y Castell, Restaurant Manager Janice Wongso, Head Sommelier
Baptiste Beaumard, Head Mixologist Michele Lombardi and Head
Bartender Ivan Arena.
Renowned designer Chahan Minassian has masterfully
created Pavyllon London's interior, merging the chic conviviality
of a Parisian residence with the familiarity of a British club.
The space encapsulates the essence of Chef Yannick Alléno's belief
in the kitchen as a performance.
Subscribe to our
Travel Industry News RSS
Feed . To do
that in Outlook, right-click the RSS Feeds
folder, select Add a New RSS Feed, enter the URL of our
RSS Feed which is: https://www.travelnewsasia.com/travelnews.xml
and click Add. The feed can also be used to add the headlines to your
website or channel via a
customisable applet. Have questions? Please read our
FAQ. Thank you.