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			  (28 June 2022, 10:45 +07) 
			   The Phuket Marriott Resort and Spa, Nai Yang 
			  Beach has appointed Kai-Oliver Kauder as Executive Chef. 
			  A German national, Kai was initially inspired to 
			  become a chef by his mother, who not only introduced him to basic 
			  kitchen skills and techniques, but also taught him that cooking 
			  comes from the heart. 
			  
			   
      		  Kai-Oliver Kauder 
			   
			  
			  Having achieved professional culinary 
			  qualifications in Germany and Spain, Kai has worked with Relais & Chteaux, Sheraton, 
			  JW Marriott, Anantara, Swisstel and more. 
			  Kai commenced his career at the Schlosshotel 
			  Bhlerhhe in Baden-Baden, Germany before spreading his wings to 
			  the Middle East where he joined Marriott International for the 
			  first time as Sous Chef at JW Marriott Hotel Kuwait City. His 
			  talent was quickly recognized and he was promoted to Chef de 
			  Cuisine shortly afterwards. 
			  Kai moved to Thailand in 2008 as Executive Chef of 
			  the Hua Hin Marriott Resort & Spa, later joining Anantara Hua Hin 
			  Resort & Spa as Cluster Executive Chef. 
			  Following a spell in Bali as Executive Chef of the 
			  Anantara Uluwatu Resort & Spa, Kai returned to Thailand to work 
			  with hotels and resorts in Khao Lak and Phuket. 
			  Most recently, he served as Cluster Executive Chef 
			  and Director for F&B Experience for Accor, handling three Novotel 
			  and Swisstel properties in southern Thailand. 
			  At Phuket Marriott Resort and Spa, Nai Yang Beach, 
			  Kai heads up all culinary operations at the hotel. 
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