(28 June 2022, 10:45 +07)
The Phuket Marriott Resort and Spa, Nai Yang
Beach has appointed Kai-Oliver Kauder as Executive Chef.
A German national, Kai was initially inspired to
become a chef by his mother, who not only introduced him to basic
kitchen skills and techniques, but also taught him that cooking
comes from the heart.
Kai-Oliver Kauder
Having achieved professional culinary
qualifications in Germany and Spain, Kai has worked with Relais & Chteaux, Sheraton,
JW Marriott, Anantara, Swisstel and more.
Kai commenced his career at the Schlosshotel
Bhlerhhe in Baden-Baden, Germany before spreading his wings to
the Middle East where he joined Marriott International for the
first time as Sous Chef at JW Marriott Hotel Kuwait City. His
talent was quickly recognized and he was promoted to Chef de
Cuisine shortly afterwards.
Kai moved to Thailand in 2008 as Executive Chef of
the Hua Hin Marriott Resort & Spa, later joining Anantara Hua Hin
Resort & Spa as Cluster Executive Chef.
Following a spell in Bali as Executive Chef of the
Anantara Uluwatu Resort & Spa, Kai returned to Thailand to work
with hotels and resorts in Khao Lak and Phuket.
Most recently, he served as Cluster Executive Chef
and Director for F&B Experience for Accor, handling three Novotel
and Swisstel properties in southern Thailand.
At Phuket Marriott Resort and Spa, Nai Yang Beach,
Kai heads up all culinary operations at the hotel.
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