Four Seasons Silicon Valley Appoints Andrew Whiteside as Executive Chef

(18 Mar 2022, 11:18 +07)  The Four Seasons Hotel Silicon Valley at East Palo Alto has appointed Andrew Whiteside as Executive Chef.

Andrew Whiteside

Andrew started his culinary career in 2004 as Breakfast Cook at the Holiday Inn Guelph Hotel & Conference Centre in Canada. From there he gradually worked his way up the ranks working in stand-alone restaurants and hotels before joining Pearle Hospitality as Sous Chef in 2011.

In 2013, Andrew joined Fairmont Hotels and Resorts, working for different properties in Canada, Bermuda and the U.S., before joining the Four Seasons Resort Maui at Wailea in 2019 as Executive Sous Chef, his most recent position before moving to California.

Andrew is looking forward to exploring the melting pot of cuisines that can be found in California, discovering the local restaurants, producers and farmers markets which make the area such a gastronomic treasure trove.

“Maui had so many great local organic farmers that I had the pleasure of sourcing from and working with,” Andrew said. “That translated to showcasing the very best ingredients to so many guests through various events and intimate dining experiences. I see so many opportunities with the access to California producers ... I’ve been fortunate to have my culinary career take me to different countries and the opportunity to inspire, support and grow the next wave of culinarians.”