Fri, 18 March 2022 |
Four Seasons Silicon Valley Appoints Andrew
Whiteside as Executive Chef
|
(18 Mar 2022, 11:18 +07)
The Four Seasons Hotel Silicon Valley at East
Palo Alto has
appointed Andrew Whiteside as Executive Chef.
Andrew Whiteside
Andrew started his culinary career in 2004 as
Breakfast Cook at the Holiday Inn Guelph Hotel & Conference Centre
in Canada. From there he gradually worked his way up the ranks
working in stand-alone
restaurants and hotels before joining Pearle Hospitality as Sous
Chef in 2011.
In 2013, Andrew joined Fairmont Hotels and
Resorts, working for different properties in Canada, Bermuda and
the U.S., before joining the Four Seasons Resort Maui at Wailea in
2019 as Executive Sous Chef, his most recent position before
moving to California.
Andrew is looking forward to exploring the melting
pot of cuisines that can be found in California, discovering the
local restaurants, producers and farmers markets which make the
area such a gastronomic treasure trove.
“Maui had so many great local organic farmers that
I had the pleasure of sourcing from and working with,” Andrew said. “That translated to showcasing the very best
ingredients to so many guests through various events and intimate
dining experiences. I see so many opportunities with the access to
California producers ... I’ve been fortunate to have my culinary career
take me to different countries and the opportunity to inspire,
support and grow the next wave of culinarians.”
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