Joris Quintelier Joins Four Seasons Hotel Doha as Director of F&B

(01 July 2022, 12:22 +07)  The Four Seasons Hotel Doha has appointed Joris Quintelier as Director of Food & Beverage.

Born and raised in Belgium, Joris has long been a part of the Four Seasons family, serving in different capacities at different properties, starting with his first job as an intern at Four Seasons Hotel George V, Paris.

Joris Quintelier

From that world-famous property he joined Four Seasons Resort Seychelles as a Restaurant Manager, where he worked on transforming the main dining area from a Mediterranean restaurant and bar to a pan-Asian concept.

His next move was to the USA, where he worked on multiple projects in different properties, including Four Seasons Hotel New York Downtown, followed by Four Seasons Resort Maui and The Ocean Club, A Four Seasons Resort in the Bahamas.

Before moving to Qatar, he worked with the pre-opening team of Four Seasons Hotel Philadelphia.

 “Growing up, I was always fascinated by the hospitality environment and in particular, the food and beverage sector,” Joris said. “Working at Four Seasons has deepened my passion and now at the ever-evolving Four Seasons Hotel Doha, I am excited to be part of the many new projects taking place in the property.”

Joris reports to Shadi Suleman, General Manager of Four Seasons Hotel Doha.

“It is always a pleasure to embrace someone as gifted as Joris at Four Seasons Hotel Doha,” said Shadi Suleman. “His positive attitude and experience make him a valuable asset to the team and will help us to elevate our food and beverage experience on property.”

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