Wed, 14 July 2021 |
Vincent Fredon Joins Four Seasons Hotel Jakarta
as Director of Restaurants and Bar
|
The Four Seasons Hotel Jakarta has appointed Vincent
Fredon as Director of Restaurants and Bar.
Vincent has been with
Four Seasons for over 16 years and joins the luxury hotel in
Jakarta from the Four Seasons Hotel Kyoto.
After graduating with an Associate Degree in
Hospitality, Vincent's career with the
group started as a Room Service Server at the former Four Seasons
Resort Provence in Tourrettes in 2005.
Since then, Vincent has worked for the company in Paris,
Singapore, England and Japan.
It is the brand’s Golden Rule that has kept him
committed to the company all these years, aligning perfectly with
his own focus on service and personal connections.
“People always appreciate it when you treat them
the same way you’d want to be treated,” Vincent said. “Here at
Four Seasons, we feel this way not just about our guests but also
our team. We work together like a family.”
Vincent and his wife are looking forward to discovering the
local street food, and exploring more of Indonesia.
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