Mon, 13 September 2021 |
Michael Grande Joins Four Seasons Hotel Seattle
as Executive Chef
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The Four Seasons Hotel Seattle has appointed Michael
Grande as Executive Chef.
Michael attended culinary school at Southern New
Hampshire University before completing degrees in Culinary Arts
and Hospitality Administration.
He has spent his career working for Hyatt Hotels
in various cities across the U.S.A., including Boston,
Washington DC, Scottsdale, and most recently in Sacramento where
he has spent the past 5 years working as the Executive Chef at the Hyatt Regency Sacramento.
During his time in Sacramento, he was voted Best
Chef by Sacramento Magazine on three separate occasions and won
Best Burger in the Sacramento Burger Battle.
“I’m excited to bring my experiences from living
around the country creating farm-to-table dishes to Seattle and
apply them to the great products of the Pacific Northwest,” said
Michael. “Our guests can expect high quality ingredients prepared
in a thoughtful manner that highlights the greatness of this
region.”
New to the Pacific Northwest, Michael is looking
forward to spending time at the farmers markets and enjoying the
many hiking trails within and around the Emerald City with his
fiancée. Michael is also an avid reader, vinyl record collector,
travel nomad, and gardener.
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