Sun, 20 June 2021 |
Nicolas Lambert Moves to Dubai as Senior
Executive Pastry Chef for Four Seasons
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Nicolas Lambert has joined the Four Seasons Resort
Dubai at Jumeirah Beach and Four Seasons Hotel Dubai International
Financial Centre as Senior Executive Pastry Chef.
Nicolas honed his craft at fine eateries and
hotels across France before moving to Caprice Restaurant at Four
Seasons Hotel Hong Kong in 2015. He then moved to Russia in 2018,
working for a further three years as Executive Pastry Chef at the
Four Seasons Hotel Lion Palace St. Petersburg.
It was during his time in Hong Kong that Nicolas
was recognised as the
youngest ever “Asia’s Best Pastry Chef” by The World’s 50 Best
Restaurants.
“I am excited to join the Four Seasons Dubai family and to get
to live in and learn from this dazzling metropolis,” said Nicolas.
“I feel that Dubai is a budding culinary scene that appreciates
passion, creativity and above all dessert! Getting a sense for the
city and drawing some inspiration from it is my first order of
business; after that, we design, cook and bake with my talented
team. We all look forward to delivering nothing but sweetness to
Dubai’s foodies.”
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